• Iberian ham

  • Galician style octopus

  • Fried squid

  • Calamari with onion

  • French style clams (Garlic and cream)

  • Mussels “Marinera”
  • Toast with foie-gras (Grilled rum fruits)

  • Tuna tartare

  • Grilled octopus with seafood salad

  • Raw fsh salad with avocado and mango
  • Ham, figs, mozzarella, rocket salad, lime
    and honey vinaigrette

  • Warm salad with curry-mango prawns

  • Crumbled goat cheese salad with strawberry,
    sunflower seeds, caramelized nuts and bacon

  • Curly endive salad with tomato, green peppers,
    strawberries, black olives and croutons
  • Mixed paella or bone/shell free paella

  • Seafood paella or shell free paella

  • Black paella

  • Lobster mellow rice
  • * Minimum 2 people – Price por person

  • Ravioli of the day

  • Penne “El coche” with bacon, cherry tomatoes and black olives

  • Tagliatelle with trufes
  • Cod confit in olive oil and white garlic foam

  • Tuna tataki, soy sauce and sesame seeds

  • Hake with herbs velouté

  • Roasted sea bass with asparagus risotto
  • Fillet steak with foie and red wine foam

  • Rack of lamb with demiglace sauce served with a
    aromatic herbs pesto

  • Duck magret with grilled rum fruits

  • Roasted pork ribs (spicy barbecue sauce)
  • Spaghetti bolognese

  • Chicken escalope with fries

  • Battered hake with fries

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