- Mussels “Marinera”
- Padrón green peppers
- Baby fried squid
- Squid rings with onion sauce or sauteed squid
- Avocado and prawn tartare
- Grilled octopus
- Prawns with garlic and chili
- Foie-gras with seasonal fruits
- Prawn Tempura with cabbage salad and sweet chili sauce
- French style clams (garlic and chilli cream)
- Tuna tartar with avocado and mango
- Iberian cured ham
- Warm goat cheese salad with strawberries and caramelized walnuts
- Chicken salad with sesame and yoghurt
- Warm prawn salad marinated in mango curry with toasted corn.
- Mixed paella (without shells and bones) *
- Mixed paella *
- Seafood paella (without shells and bones) *
- Seafood paella *
- Fish fdeua (noodle without shells and bones) *
- Black paella (with squid ink) *
- Seafood rice soup *
- Creamy rice with Lobster *
- Lobster paella *
* Minimum 2 people – Price por person
- Penne all´arrabbiata
- Vegetarian Tagliatelli
- Tagliatelle with trufes
- Linguini with langostines
- Spaghetti with clams
- Risotto with trufe and mushrooms
- Black tagliatelle Frutti di mare
- Tuna tataky with red potato puree
- Monkfish vinaigrette with capers, black olives, tomatoes and young garlic
- Oven baked sea bass with a langostines and wild asparagus risotto
- Turbot with saffron sauce or grilled turbot
- Grilled sole o Meuniére
- Spicy barbecue spare ribs
- Strogonoff (veal sirloin)
- Rack of lamb with demi glace and herb pesto sauce
- Fillet steak with foie and red wine sauce
- Spaghetti bolognese
- Chicken escalope with fries
- Monkfsh medallions in batter with french fries